You will need the following ingredients to use with the bread pudding mix.
  • 2 egg yolks
  • 4 cups of milk (unless you are using fresh fruit, see below)
  • Bread (see below for suggestions)

Pan Size: 2.5 quart or 9x9 works best. 8x8 is too small, and 9x12 is too flat.

Types of Bread: 4 small hamburger buns work best for consistency of final product. French bread or croissants are great alternatives. When using French bread, use (8-9) 1" slices. Bread should fill pan half-way.

Sauces: Recommended sauce recipes are listed on back of each package. Suggested sauces are pecan-praline, simple vanilla sauce, rum sauce, and raspberry sauce.

Other Tips: When adding fresh fruit or bananas, you must subtract an equal amount of milk for correct consistency.